Homestyle Meatloaf

Name: Homestyle Meatloaf
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 bunch baby carrots; black pepper; 4 tbsp butter; 4 tbsp flour; 4 clove garlic; 24 oz ground beef; 2 tbsp ketchup; 2 tbsp olive oil; ½ cup panko breadcrumbs; 2 unit potato; salt; 2 unit shallot; 2 sprig thyme; 2 unit veggie stock concentrate; 2 tbsp water

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👥 4 servings 📊 medium ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 20 minutes source_chef: Michelle Doll Olson

🥘 Ingredients

baby carrots
2 bunch
black pepper
butter
4 tbsp
flour
4 tbsp
garlic
4 clove
ground beef
24 oz
ketchup
2 tbsp
olive oil
2 tbsp
panko breadcrumbs
½ cup
potato
2 unit
salt
shallot
2 unit
thyme
2 sprig
veggie stock concentrate
2 unit
water
2 tbsp

🍳 Cookware

small bowl
baking sheet
medium bowl
loaf pan
medium pan

1

Preheat oven to 400 degrees. Mince or grate garlic . Finely chop shallot . Strip the leaves off thyme , then roughly chop. Halve baby carrots lengthwise. Peel potato , then cut into 1/2-inch matchsticks (like French fries!). In a small bowl , combine panko breadcrumbs with water , then set aside.

garlic: 4 clove, shallot: 2 unit, thyme: 2 sprig, baby carrots: 2 bunch, potato: 2 unit, panko breadcrumbs: ½ cup, water: 2 tbsp
2

Toss the carrots and potato on separate sides of a baking sheet with 1 tablespoon olive oil and season with salt and black pepper . Place the baking sheet in the oven and roast for ⏱️ 20 minutes , tossing halfway through, until golden brown.

olive oil: 2 tbsp, salt, black pepper
3

In a medium bowl , thoroughly mix ground beef , the panko mixture, garlic, half the shallot, half the thyme, and a very large pinch of salt and pepper. Pack the mixture into the loaf pan and top with 1 tablespoon ketchup . Bake for ⏱️ 20 minutes , until cooked through.

ground beef: 24 oz, ketchup: 2 tbsp
4

Heat 2 tablespoons butter in a medium pan over medium heat. Add the remaining shallot and cook, tossing, ⏱️ 4 minutes , until softened. Sprinkle flour into the pan and whisk constantly to combine. Whisk in veggie stock concentrate , 1/2 cup water, and the remaining thyme. Simmer for ⏱️ 3 minutes , until thickened. Taste and season with salt and pepper, if necessary.

butter: 4 tbsp, flour: 4 tbsp, veggie stock concentrate: 2 unit
5

Slice the meatloaf and serve with the roasted carrots and potato. Spoon a generous amount of shallot gravy over the meatloaf. Enjoy!